Honey Mushrooms - Douglas Fir

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COMMUNITY EVENTS 

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A Night on the Fringe

SOAS

Friday, November 15

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CHRISTMAS MARKET

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Winter Concert

3 pm Saturday, Dec 14

Forbes Hall

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SOUP'S ON

Wednesdays

11:30 - 1:00

Forbes Hall

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Venting Index

 

Thetis Island Community Association

forbeshall.ca

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HEALTH SERVICES

Contact & Access Information

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TAXATION REPORTS

provided by Paul Duncan

Background - Phase 1 Report

Final - Phase 2 Report

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Busy Ferry Schedule

Who's Who of Thetis Pets Registry

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Thetis Island Community Fund
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Monday
Sep162024

Case-lot sale - Telegraph Harbour - Meat

We're enjoying the last of summer, and into the equally gorgeous fall season!

At Telegraph Harbour, Jaime brought in a fresh order of wholesale meat cuts; they are all priced and in our walk-in coolers.

If you would like to purchase whole cuts, we offer them at wholesale price to community members. 

* We have 5 lb boxes of hormone-free injection-free beef from 63 acres in the meals to go freezer.
* Fresh whole ribeye (Bone-in and Bone-out) for Thanksgiving.
* Top sirloin (Jaime personal favourite) for barbecue or roasting.
* Individual frozen pork cheeks, great for smoking, slow cooking, or making "guacale" (The bacon of champions).
* 10 lb boxes of ground venison. 

But! If you would like to order specific items, let me know what you are looking for and I will bring it in.

We have a small group of locals that order regularly if you would like to be on that list, please email
jaime.white@telegraphharbour.ca "join meat group"

Enjoy the best of the season, from our crew to yours!

Jaime & Telegraph Harbour crew.

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