We're enjoying the last of summer, and into the equally gorgeous fall season!
At Telegraph Harbour, Jaime brought in a fresh order of wholesale meat cuts; they are all priced and in our walk-in coolers.
If you would like to purchase whole cuts, we offer them at wholesale price to community members.
* We have 5 lb boxes of hormone-free injection-free beef from 63 acres in the meals to go freezer.
* Fresh whole ribeye (Bone-in and Bone-out) for Thanksgiving.
* Top sirloin (Jaime personal favourite) for barbecue or roasting.
* Individual frozen pork cheeks, great for smoking, slow cooking, or making "guacale" (The bacon of champions).
* 10 lb boxes of ground venison.
But! If you would like to order specific items, let me know what you are looking for and I will bring it in.
We have a small group of locals that order regularly if you would like to be on that list, please email
jaime.white@telegraphharbour.ca "join meat group"
Enjoy the best of the season, from our crew to yours!
Jaime & Telegraph Harbour crew.