This Week at the Pub

Another beautiful week is ahead of us! Come join us at the Pub for some delicious eats and enjoy the sunshine!

For lunch this week we have a CHICKEN PARM SANDWICH with a crispy chicken breast, marinara sauce, lemon aioli, and arugula.

For Dinner on Friday and Saturday we have: 

Appie: THAI RED CURRY MUSSELS Rich coconut milk broth, Thai basil, and crusty bread
Entree: KOREAN BBQ BABY BACK RIBSKimchi fried rice, cucumber salad, and bok choy
Dessert: STACKED CARROT CAKEPineapple ginger glaze

And then on Sunday we have breakfast from 11:30-1:30 featuring a LOADED HASH with sausage, bacon, capicola, peppers, and onions topped with a fried egg and hollandaise sauce.

And Sunday evening we have our PRIME RIB DINNER starting at 4:30 served in a giant yorkie bowl with mashed potatoes, veggies, and gravy.

Plus, as a special treat this week, MARINA will be working on Sunday! So come on down and say hi to one of our favourite former staff members while she's here. She'd love to see you all!

Have a great week everyone! 

Kelsey, Chef Murray, and the Thetis Island Pub Team