Blue Cottage Bread Pop-Up

Sunday March 16th at
Telegraph Harbour Marina Cafe

Fresh today, open at 9:30AM

SEEDY GRAINY SOURDOUGH BATARD packed with sunflower seeds, pumpkin seeds, 12 grains, flax and a touch of rye.

SOURDOUGH BAGUETTES classic plain, slow fermented.

KALAMATA OLIVE AND ROSEMARY BAGUETTES yeast leavened, slow fermented.

Enjoy!
Tracy 

From the Library…

A Friend of the Library will be available Saturday 10-1, Sunday 1-4 with tea and treats, Monday 10-1 and Tuesday 12-1.

Thank you for supporting our lovely little library.
Celine

St. Patrick's Day Specials at the Pub

If you missed yesterday's Irish Themed menu, no fear, we have it all available again today. Join us for 3 courses for $55 with specials on Guiness and cocktails.

Appetizer:
IRISH POTATO PANCAKE STACK
Topped with braised corned beef and cabbage, dijon cream drizzle

Entree:
GUINNESS BRAISED LAMB SHANKS
slow braised in a rich Guinness sauce, colcannon mash, crusty bread

Dessert:
CHOCOLATE BAILEYS MOUSSE TART
espresso infused chocolate crumble

And we also have our SUNDAY PRIME RIB DINNER coming your way tomorrow. Served in a giant yorkie bowl with veggies, mashed potatoes, and gravy for $26.

Hope to see you here!
Kelsey, Chef Murray, and the Thetis Island Pub Team

Howdy TELUS, Koodo and Public 5G cell phone Owners residing on Thetis Island

I'm wondering if anyone on Thetis with a 5G cell phone activated on any of TELUS' proxy plans would be willing to come to Swordfern Cabin at 438 Meadow Valley Road to make a few test calls on TELUS' 5G "apparently available" cellular coverage across Thetis?

contact
Greg Gall
gnp.gall@gmail.com
7805051569

Nurse Practitioner Clinic: March 25th Cancelled

The Nurse Practitioner Clinic scheduled for March 25^th is cancelled.  There is the option for in-office appointments at the Ladysmith Clinic on Thursday, March 27^th, and virtual and/or phone appointments.

Forbes Hall Health Services Group

Knitting Craft Bee

Every Friday from 2pm until 4pm.

Where: Community Hall in the Library all welcome.
For more Info contact Helen 250-246-2467 or sdrib@telus.net

Islands Trust News Release: 2025-2026 Budget Approved

https://mailstorm.islandstrust.bc.ca/campaigns/aq86561ozm2a1/web-version/yp315jpr4w60b

Islands Trust News Release: Islands Trust Council Appoints New Chair

https://mailstorm.islandstrust.bc.ca/campaigns/cx713f4dqx84d/web-version/bz299xot5we64

Bees

Does anyone have any moth balls? I have some wax moths in my bee frames that I had in storage.

Lynda Poirier 250-210-2250

Darts

Yay, Friday has arrived.

So will we.

Shall gather at Thetis Island marina pub, for darts.
The fun will begin. the laughter. good food. great liquids. yum dessert.
cool people.

Please join us at 545 pm.
Hortensa

2 Drop-in Spots - Meditation on Friday

We have two drop in spots available for our Friday evening Meditation class!

Join Jess for a Hatha Yoga (restore and release) inspired warm up, followed by a guided sound bath meditation for deep relaxation.

Where: Forbes Hall
When: Friday, March 14 @ 6 - 7:30pm
Investment: $23

Please register online in advance at:
Wisewillowpress.com/8weekyogaseries

Select Drop in option for registration on the top right, and we will see you there! Be sure to bring a yoga mat, blanket, pillow and water or anything else to aid in your comfort. 

This Weekend at the Pub - 3 Course St. Pats Menu

Welcome to the weekend everyone!

On both Friday and Saturday for St. Patrick's Day we have a special Irish Themed Three Course Dinner brought to you again by Murray from Odika. Enjoy all three courses for $55 or if you're looking forward to your usual favourite, we still have our full menu available. And with a few green cocktails and Guinness on special, it should be a great night!

Appetizer:
IRISH POTATO PANCAKE STACK
Topped w/ Braised Corned beef and cabbage, Dijon cream drizzle

Entree:
GUINNESS BRAISED LAMB SHANKS
slow braised in a rich Guinness sauce, colcannon mash, crusty bread

Dessert:
CHOCOLATE BAILEYS MOUSSE TART
espresso infused chocolate crumble

If you're planning on joining us, give us a call at 250-246-3464 and we'll reserve you a table!

Kelsey, Chef Murray, and the Thetis Island Pub Team