Join us tonight and Saturday April 11th and 12th for Dinner with Chef Patrick!!!
We are just getting warmed up for summer! $49.95/person and Islanders pricing.
As we create these offerings give us your feedback on our price point. – Seated long table, connect and share together!5pm and 6:30 Seatings available.
April 13th: Sunday $29.95 (look for our Brunch Menu next!)
Reserve a spot: 11:00am-2:00pm
https://forms.gle/aisSCJAPZnyrQgno6
STARTERS CREAM OF CARROT SOUP Velvety carrot purée, finished with a tarragon grape seed oil drizzle & a hint of Frangelico
TRADITIONAL CAESAR SALAD Crisp romaine tossed in classic Caesar dressing with aged Parmesan & house-made croutons
STUFFED MUSHROOM CAPS Oven-roasted mushroom caps filled with garden vegetables & herbs de Provence
MAIN CHICKEN NEPTUNE Tender chicken breast crowned with baby shrimp, served with seasonal vegetables & fragrant rice pilaf
STEAK MADAGASCAR Grilled steak with a peppercorn demi-glace, kissed with Cognac, accompanied by root vegetables & a twice-baked potato