Another sunny weekend is upon us. Come join us for some delicious eats!
For lunch this week we have a GRILLED ROAST BEEF AND BLUE CHEESE SANDWICH.
And Friday and Saturday we have three amazing courses waiting for you.
Appetizer:
SALMON, FENNEL, AND BLOOD ORANGE SALAD, wild pacific salmon, shave fennel, pickled red onion, blood orange vinaigrette
Entree:
AFRICAN BRAISED LAMB SHANKS slow braised in warm African spices, yam mash, braised kale. roasted carrots
Dessert:
MANGO LIME AND SPICED GINGERBREAD PARFAIT mango lime compote, gingerbread crumble
Finally, on Sunday we have breakfast from 11:30-1:30 featuring our LOADED HASH with bacon, sausage, capicola ham, a fried egg, hollandaise, and toast.
And starting at 4:30 we have our ever-popular PRIME RIB DINNER served in a giant yorkie bowl with veggies, mashed potatoes, and gravy.
Hope to see you there!
Kelsey, Chef Murray, and the Thetis Island Pub Team