Join us this Friday and Saturday April 11th and 12th for Dinner with Chef Patrick!!!
We are just getting warmed up for summer! $49.95/person or Islanders pricing available – Seated long table, connect and share together! 5pm and 6:30 Seatings available.
April 13th: Sunday Brunch
$29.95/person or Islanders pricing available (look for our Brunch Menu next!)
Reserve a spot: 11:00am-2:00pm
https://forms.gle/aisSCJAPZnyrQgno6
STARTERS
- CREAM OF CARROT SOUP Velvety carrot purée, finished with a tarragon grape seed oil drizzle & a hint of Frangelico
- TRADITIONAL CAESAR SALAD Crisp romaine tossed in classic Caesar dressing with aged Parmesan & house-made croutons
- STUFFED MUSHROOM CAPS Oven-roasted mushroom caps filled with garden vegetables & herbs de Provence
MAIN
- CHICKEN NEPTUNE Tender chicken breast crowned with baby shrimp, served with seasonal vegetables & fragrant rice pilaf
- STEAK MADAGASCAR Grilled steak with a peppercorn demi-glace, kissed with Cognac, accompanied by root vegetables & a twice-baked potato
DESSERT
- STRAWBERRY ROMANOFF Fresh strawberries macerated in hand-squeezed orange juice with a delicate touch of Grand Marnie
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