The weekend is upon us! Come try our feature three course menu, available today and Saturday.
And don't forget we have darts tonight starting at 6pm.
Appy:
GRILLED ONION, PEPPER, AND CAPICOLA FLATBREAD with ricotta and mozzarella cheese and basil vinaigrette
Entree:
HUNTER NEW YORK STEAK with creamed cheese smashed potatoes, pan seared asparagus, bacon, and wild mushroom and shallot red wine demi sauce
Dessert:
MIXED BERRY AND MANGO COBBLER made in house and topped with French vanilla ice cream
See you there!
Kelsey, Chef Murray, and the Thetis Island Pub Team