Here's what we have coming your way this week at the Pub!

Our lunch special this week is a SMOKED TURKEY AND AVOCADO CLUB with your choice of side.

On Friday and Saturday we have another 3 course dinner option:

Appie:
GRILLED ONION, PEPPER, AND CAPICOLA FLATBREAD with ricotta and mozzarella cheese and basil vinaigrette

Entree:
HUNTER NEW YORK STEAK with creamed cheese smashed potatoes, pan seared asparagus, bacon, and wild mushroom and shallot red wine demi sauce

Dessert:
MIXED BERRY AND MANGO COBBLER made in house and topped with French vanilla ice cream

And finally on Sunday we have breakfast available from 11:30-1:30 featuring CHICKEN AND WAFFLES and our ever popular SUNDAY PRIME RIB DINNER starting at 4:30.

Hope to see you there!
Kelsey, Chef Murray, and the Thetis Island Pub Team