We’re restocked and ready to roll at the marina!
Swing by and treat yourself (and your grill) to the good stuff:
- Garlic coil is BACK — local fav and smoky perfection
- Thick-cut bacon — because you deserve better than supermarket strips
-Heritage strip loin steaks — tender, flavour-packed, and ready for the pan. Rib eye is also a good price again, down from the Christmas highs. I have some thick steak / small roast one bone cuts that are just fantastic.
- Chuck roasts & chuck steaks — slow cook or grill, these are weeknight heroes. Let's face it, it's good weather for roasts and comfort food.
New to the cooler:
- Ground lamb — rich, earthy, and perfect for something different
- Beef & pork ground mix — budget-friendly and seriously tasty
- Caselot maple pork breakfast sausage — sweet, savoury, and perfect for weekend mornings
- Beef cheeks — frozen - fall-apart tender and full of flavour
- THICK dino ribs — frozen - prehistoric-sized and winter slow cooker classic.
Local, quality, and island approved.
Telegraph Harbour Marina