Good morning, guys!
We received our Christmas meat order last night, new ribeyes, strip loin, tops sirloin... A full restock on the farmer sausage, double the last order because it went so fast -- and we also doubled up on the beef cheeks by popular demand
As well as breakfast sausage in larger volume by special request. In the freezer we have a new set of ducks if you would like that for Christmas dinner.
The only important note is fresh turkeys, our supplier was not able to meet demand this year.
HOURS: We will remain open until Sunday night, closed Monday through Jan 1, however, I am usually available by text or phone if you need something short notice, and we're closed through the holidays.
250-784-1523
Jaime
